Salmon 

• 300g Salmon 
• 2 tsp The Friendly Food Co. For Every O’Cajun seasoning
• 1 Tbsp olive oil

Pineapple Salsa

• 1/2 pineapple, finely diced
• 1 cup red capsicum, finely diced
• 2 Spring onions, green tips only, finely sliced
• 1/4 fresh jalapeño, diced
• 1/4 cup fresh coriander, chopped 
• 1 lime, juiced 
• 1/4 tsp salt 

Tacos:

• 12x small corn tortillas 
• 1/4 red cabbage, finely shredded 
• Coriander, roughly chopped
• Mayonnaise or Chipotle sauce (recipe here)

1. Preheat oven to 180ºC
2. Pat the fresh salmon dry with a paper towel and cut the salmon into cubes approximately 3cm x 3cm. Add the salmon to a bowl along with olive oil and Cajun seasoning, toss to coat the salmon. Place the salmon pieces on a baking tray lined with baking paper and bake for 8 – 10 min. 
3. Whilst the salmon is cooking, prepare the salsa by adding all salsa ingredients to a bowl and mix to combine.
4. Heat the corn tortillas in a pan for 30 seconds each to warm.
5. To assemble the tacos; add cabbage to the tortilla, followed by a few salmon pieces and top with the pineapple salsa, coriander and a drizzle of mayonnaise