Serves 4

Warm up from the inside out with this warming, soul filling potato gratin recipe. We couldn’t get enough of it and we hope the same is for you too!

Author: Bianca Berton-Scarlet, Monash FODMAP trained Dietitian

Prep time: 15 minutes
Cook time: 90 minutes

• 1 1/2 cups cream
• 30g unsalted butter
• 1.25 kg starchy potatoes
• 3 Tbsp cajun seasoning
• 2 1/2 cups gruyere cheese (or mozzarella), grated

1. Pe-heat oven to 180 C
2. Place cream and butter into a microwave proof jug and heat in the microwave for 1 minute or until butter is melted. Stir to combine.
3. Peel potatoes and thinly slice them ~3mm thick.
4. To assemble, spread 1/3 of the potatoes in a large baking dish, pour over 1/3 of the cream mixture, sprinkle over 1 Tbsp of cajun seasoning and 3/4 cup cheese.
5. Repeat for the second and third layer.
6. Cover the baking dish with tin foil and bake for 1 hour 15 minutes.
7. Remove foil and bake for another 15 minutes until golden. Remove from oven and stand for 5 minutes before serving.