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Low FODMAP Potato Gratin

Serves 4

Warm up from the inside out with this warming, soul filling potato gratin recipe. We couldn’t get enough of it and we hope the same is for you too!

Author: Bianca Berton-Scarlet, Monash FODMAP trained Dietitian

Prep time: 15 minutes
Cook time: 90 minutes


  • 1 1/2 cups cream
  • 30g unsalted butter
  • 1.25 kg starchy potatoes
  • 3 Tbsp cajun seasoning
  • 2 1/2 cups gruyere cheese (or mozzarella), grated


  1. Pe-heat oven to 180 C
  2. Place cream and butter into a microwave proof jug and heat in the microwave for 1 minute or until butter is melted. Stir to combine.
  3. Peel potatoes and thinly slice them ~3mm thick.
  4. To assemble, spread 1/3 of the potatoes in a large baking dish, pour over 1/3 of the cream mixture, sprinkle over 1 Tbsp of cajun seasoning and 3/4 cup cheese.
  5. Repeat for the second and third layer.
  6. Cover the baking dish with tin foil and bake for 1 hour 15 minutes.
  7. Remove foil and bake for another 15 minutes until golden. Remove from oven and stand for 5 minutes before serving.

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